ITALIAN pop up DINNER (SOLD OUT)
By Group Head Chef, Chris Coluccio
TO START - House-made Focaccia | Marinated Olives
ENTREE - Zucchini Flowers | Prosciutto e Melone
PASTA - House-made Pappardelle with Pork & Fennel Ragu
MAIN - Chicken Cacciatore on Polenta
SIDES - Gippsland potato | Asparagus, Hazelnut & Prosciutto Salad
DESSERT - Lemon TiramisuAll dishes served share style...
Just how you would at Nonna's house.$55 per person. Drinks/alcohol not included in price
FRI NOV 7TH | 82 SUTTON ST WARRAGUL
18+ Dinner Only | No dietaries sorry
Enquiries: [email protected]